| Petit reserva La Terna 2006 |
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| Tasting Notes: Very intense ruby pigment with violet undertones. Aromas of wild fruits and spices, including cocoa, tobacco, cinnamon and coffee, predominate. Has a very pleasant entrance in the mouth, sticky with balanced tannins. Round. It presents good structure and persistence. |
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| Variety: |
Malbec 40%, Tempranillo 35%, Cabernet Sauvignon 25% |
| Region: |
Agrelo and Perdriel in Luján de Cuyo, Mendoza |
| Aging: |
12 months, 70% in French oak barrels and 30% in American oak barrels |
| Alcohol: |
14.5 ºgl. |
| More: |
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| Exported to : |
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USA |
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Brasil |
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Alemania |
Mexico |
Colombia |
Australia |
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