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Nothing has been left to chance. Following the principle that
“wine is born at the vineyard” we have devoted our
efforts to the selection of grapes grown in the best areas
of Mendoza (Agrelo, Chacras de Coria, Lunlunta and Perdriel
in Luján de Cuyo). The grapes are carefully hand picked
at the right moment, and the process of destemming and fermentation
takes place in our modern winery with the most technologically
advanced equipment available.
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The delicate treatment of the fruits ensures that the full
flavours of the grapes are not lost and that wines of the
highest quality
are produced. It begins with a cold maceration before fermentation
and then are aged in oak barrels. The oak is specially selected
from the noblest forests in France and the United States. It
supports and blends the fruit aromas and flavors of the
wine,
giving it a very special richness and complexity. |
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